Breakfast

What better way to start your day in Rothesay than with a fabulous and delicious breakfast? And that's what you can look forward to at Highlander House.

Served hot 8-9:30am...but we'll gladly work with your time-schedule and plans. Please advise your hot breakfast choice to us by 9pm night before either in-person, or by text 07862352384 or email admin@highlanderhouse.co.uk

Breakfast buffet in the Safari Room...whilst we prepare your cooked breakfast. Your selection of:

  • Fruit salad
  • Granola, muesli, all-bran flakes and Special-K
  • Greek yoghurt
  • Honey
  • Nuts, seeds and berries
  • Selected marmalades, jams or conserves
  • Toasted breads
  • Fruit juice
Highlander House Full Scottish...never complete without haggis, black pudding & lorne (square) sausage

Your choice of cooked breakfast served to you in the main dining room (you'll be asked to give your preference the night before so we can prepare):

  • the inimitable full Scottish breakfast including fried egg(s), bacon, mushrooms, lorne (square) sausage, tattie scone, baked beans, tomato, haggis and black pudding medallions. [let us know whether to omit any of the above or they will all appear on your plate]
  • A veggie version of the full Scottish is also offered: veggie bacon, eggs, tattie scone, veggie sausage, tomato, beans, mushrooms (and veggie haggis if available)
  • Scrambled eggs filled croissant with your choice of accompanying bacon, sausage or smoked salmon
  • Smoked salmon and cream cheese filled croissant or bagel
  • Smoked salmon with scrambled or poached eggs or avocado (if available) on toast or crusty baguette
  • Omelette with your filling choice: cheese, mushrooms, chopped bacon, ham (try haggis?)
  • Spanish omelette of shallots, red bell peppers, baby spinach, baby mushrooms & vine cherry tomatoes
  • Poached eggs on a bed of sliced avocado & baby spinach
  • Sun dried tomato, feta and basil omelette

Please let us know before your arrival of any special dietary issues/requirements/allergies.