What better way to start your day in Rothesay than with a fabulous and delicious breakfast? And that's what you can look forward to at Highlander House...consistently rated by our guests as one of the best breakfast of any hotel or guest house ever!
Served hot 8-9:30am...but we'll gladly work with your time-schedule and plans. Please advise your hot breakfast choice to us by 6pm night before either in-person, or by text 07862352384 or email admin@highlanderhouse.co.uk
Breakfast buffet in the Safari Room...whilst we prepare your cooked breakfast. Your selection of:
- Fruit salad
- Granola, muesli, all-bran flakes and Special-K
- Greek yoghurt
- Honey
- Nuts, seeds and berries
- Selected marmalades, jams or conserves
- Toasted breads
- Fruit juice
Your choice of cooked breakfast served to you in the main dining room (you'll be asked to give your preference the night before so we can prepare):
- the inimitable full Scottish breakfast including fried egg(s), bacon, mushrooms, lorne (square) sausage, tattie scone, baked beans, tomato, haggis and black pudding medallions. [let us know whether to omit any of the above or they will all appear on your plate]
- A veggie version of the full Scottish is also offered: veggie bacon, eggs, tattie scone, veggie sausage, tomato, beans, mushrooms (and veggie haggis if available)
- Scrambled eggs filled croissant with your choice of accompanying bacon, sausage or smoked salmon
- Croissant or bagel with cream cheese and smoked salmon
- Scrambled or poached eggs on toast with smoked salmon and (if available) avocado
- Omelette with your filling choice: cheese, mushrooms, chopped bacon, ham (try haggis?)
- Spanish omelette of spring onions, red bell peppers, chilli flakes, baby spinach, baby mushrooms & vine cherry tomatoes with a sprinkling of grated cheese
- Poached eggs on a bed of sliced avocado & baby spinach
- Sun dried tomato, feta and basil omelette
by bacon and tattie scones will do just fine!